The free world

Frittata Italian Egg Frittata Italian egg, frittata recipe pasta and egg and thyme is very easy and it looks like an omelet. Enjoy the mixture of thyme and parsley and sprinkle the lemon and you can add what you want from vegetables. Ingredients 6 eggs 3 tablespoons whipped cream 1 cup grated Parmesan cheese 3 cups pasta, boiled 3 tablespoons chopped fresh thyme 2 tablespoons parsley, chopped Spray 1 lemon No. ½ teaspoon salt ½ teaspoon milled black pepper 2 tablespoons olive oil Preparation method In a large bowl we fail egg, cream, cheese, and pasta that we boiled in salted boiling water until it became tender and 2 tablespoons of thyme with parsley, salt and pepper spray. In an unadhesive frying pan, we protect olive oil on medium fire, then put the egg mixture in the pan and move it for 7 to 8 minutes until the omelet starts to acquire a brown color. After the frittata matures, we put it in the dinner dish, we leave it cool, then we return it to th

Rice with almonds and raisins Rice with almonds and raisins, an Iranian dish with distinction, takes its golden color from carrots and saffron. You can add cinnamon spray or the love of the hull if you like. It consists of rice and almonds Ingredients 2 tablespoons butter small onion, finely chopped One small, finely chopped carrot. Cup of Rice teaspoon salt 1 ⅞ Cup water ¼ teaspoon saffron powder Rosewater Spoon Food ¼ Cup dried raisins ¼ Cup almonds Preparation method Melt the butter in a great deal on medium fire; my heart is onion and carrots until the onion becomes transparent, about 5 minutes. Add rice and salt; cook it until the rice becomes opaque, about 3 minutes. Add water and stir, then add saffron, rosewater, apricot and almonds and let it boil. Reduce the heat to quiet and cover the fate and let the rice absorb the fluid, about 20 minutes. Move it out of the heat and let it rest for 10 minutes, moving before rendering.