Frittata Italian Egg
Frittata Italian Egg Frittata Italian egg, frittata recipe pasta and egg and thyme is very easy and it looks like an omelet. Enjoy the mixture of thyme and parsley and sprinkle the lemon and you can add what you want from vegetables. Ingredients 6 eggs 3 tablespoons whipped cream 1 cup grated Parmesan cheese 3 cups pasta, boiled 3 tablespoons chopped fresh thyme 2 tablespoons parsley, chopped Spray 1 lemon No. ½ teaspoon salt ½ teaspoon milled black pepper 2 tablespoons olive oil Preparation method In a large bowl we fail egg, cream, cheese, and pasta that we boiled in salted boiling water until it became tender and 2 tablespoons of thyme with parsley, salt and pepper spray. In an unadhesive frying pan, we protect olive oil on medium fire, then put the egg mixture in the pan and move it for 7 to 8 minutes until the omelet starts to acquire a brown color. After the frittata matures, we put it in the dinner dish, we leave it cool, then we return it to th...