Chicken pie in the oven.

Chicken pie in the oven

Chicken pie in the oven. If you're a pie enthusiast, try preparing this recipe with oven, made of chicken, carrots, peas, celery, butter. Onions, milk, chicken broth, parsley and ready dough, bake a chicken pie in the oven and enjoy a hot meal with your family.
Ingredients
450 g chicken breast, no skin, no bones, diced
1 and a half cup of carrots
1 cup of green peas, frozen
Half a cup of celery slices.
3 tablespoons butter
⅓ cup of onion, chopped
⅓ Cup of flour
Half a teaspoon of salt.
A quarter of a teaspoon of black pepper, crushed
A quarter of a teaspoon of celery seeds.
1 and 3/4 cups of chicken broth
⅔ Cup of milk, low fat
No. ¼ cup of parsley, chopped
2 plates (22.5 cm each) of dough, baked chicken pie, full wheat
Preparation method
Urban oven at 220 °c, mix chickens, carrots, peas, celery in a pan, dip them with water, and make them until the pink of chickens disappears in the middle, and the vegetables become tender for about 15 minutes. Get them out of the fire, row them, and leave them aside.
Hummus The onion in the butter with a broom on medium fire until it becomes tender and transparent, for about 5 minutes, then put the flour, salt, pepper, celery seeds, and their movements, and then add the chicken and milk broth and move them slowly.
The most expensive mixture on a quiet fire-medium until it thickens for about 5 minutes, stir with them parsley and leave them aside.
Put the chicken mixture in the dough plate, pour the hot liquid mixture over them, and stick them in the other dough, seal it. The edges are fine and cut the dough, and make a few small cracks on the surface to allow the steam to start.
Bake the pie in the oven until its face is brown, and the bubbles are shaped with padding, for about 30 -35 minutes, cooled for 10 minutes before submission.

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