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Brime Meat in Lebanese way

صورة
Brime Meat in Lebanese way Briya chicken recipe is made of rice, spices and meat, and you can prepare it with chicken, urban Bribri chicken on the way Lebanese to your family and especially in the days of Ramadan it is a main dish and my foot beside it is selected sauce depending on your desire or the salad of the yogurt or the salad of the vegetables and its types It is one of the best rice eaters. Ingredients 3 cups rice 300 grams minced lamb meat 1 onion, chopped 2 tablespoons oil 3 tablespoons butter 1 teaspoon meat spices ½ teaspoon cinnamon powder 1 teaspoon assorted spices Black Pepper as desired No. ¼ a teaspoon of sweet spices Preparation method Heat the oil and 3 tablespoons of butter in a bowl, add the onions and move until the color becomes golden then add the meat. Keep moving and sprinkle spices. Add the rice after washing well and drying it, and moving gently. Add boiling water, and leave the rice until the water starts to evaporate, ...
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How to make salted biscuits

صورة
How to make salted biscuits Salted biscuits And it is one of the most delicious types of pastries which is a crisp golden biscuit mixed with delicious pool grains which is the easiest type of pastry to prepare and can be replaced with a little pool pill from thyme or basil and cheese powder or it can be salt only and spray over it the big salt grains and today we will present it with the love of ALP Company and here are the ingredients Salted Biscuit Ingredients: 3 cups flour 3/4 Cup lukewarm water 1/2 Cup vegetable oil 3 teaspoon instant yeast No. 1 1/2 A large spoon of obesity 1 teaspoon sugar 1 tablespoon salt 1/4 Cup seeds of the pond pill. Method of preparation of salted biscuits: 1-we give the flour and add the salt and the mucus of the ingredients well 2-In another bowl, the amount of lukewarm water, instant yeast, sugar and the ingredients move until the sugar melts completely and we leave them ten minutes. 3. Add vegetable oil an...
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Apricot biscuits

صورة
Apricot biscuits Apricot biscuits, tasty desserts shaped like windows and painted with dough over a layer of apricot jam and a layer of dough below. Wonderful taste and offer with coffee. Ingredients 3 and a half cup of white flour Half a teaspoon of salt. 1 and 1/3 cups of yellow corn flour 2 and a quarter of the non-salty butter, with room temperature 1 and a half cup of sugar 3 large eggs, room temperature 2 and a quarter of the apricot jam, with room temperature. Preparation method Urban oven at 190 °c, mix flour, salt, and corn flour. In the e-mail pot with the tool of the beater, hit the butter and sugar on average velocity until the mixture becomes open and light, add egg one after the other, with striking them well after each egg, slow down to the islow, and add a mixture of flour and and mix it. A 27 × 43 cm tray with butter paper, squeeze half the dough evenly underneath it. Put another piece of butter paper over the dough, and then pass a spoon ...
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