How to make salted biscuits

How to make salted biscuits
Salted biscuits

And it is one of the most delicious types of pastries which is a crisp golden biscuit mixed with delicious pool grains which is the easiest type of pastry to prepare and can be replaced with a little pool pill from thyme or basil and cheese powder or it can be salt only and spray over it the big salt grains and today we will present it with the love of ALP Company and here are the ingredients

Salted Biscuit Ingredients:

3 cups flour

3/4 Cup lukewarm water

1/2 Cup vegetable oil

3 teaspoon instant yeast

No. 1 1/2 A large spoon of obesity

1 teaspoon sugar

1 tablespoon salt

1/4 Cup seeds of the pond pill.

Method of preparation of salted biscuits:

1-we give the flour and add the salt and the mucus of the ingredients well

2-In another bowl, the amount of lukewarm water, instant yeast, sugar and the ingredients move until the sugar melts completely and we leave them ten minutes.

3. Add vegetable oil and obesity to yeast and mix ingredients well

4-we add flour in stages until the quantity is over and we have a soft paste that lets it rest for about half an hour in a warm place

5. Half an hour later we add the blessings to the dough and we give them good

6. We extend the dough using the knife and make the diameter roughly 2 ml

7. Using a small coke bottle cap we form small circles

8. Half of the small circles in a tray painted with a little vegetable oil and enter it into the hot oven by medium temperature until the biscuit acquires the golden color

9. We take the biscuits out of the oven and let it completely free and put them in the sealed box so that they don't get moisture, put a few in a dish and the salted biscuits are ready to apply.

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