Ice cream Cakes

Ice Cream Cake Layers
Ice cream cake layers, a wonderful ice cream brings joy and pleasure in summer, delicious layers of vanilla ice cream, chocolate, pistachio butter, cut into rectangles and served with a mix of biscuits and caramel sauce.
Ingredients
250 g of biscuits gentlemen
75 g butter, melted
4 liters of vanilla ice cream
⅔ cup of peeled peanut butter
2 liters of chocolate ice cream
2. Ingredients of caramel sauce
100 g butter, minced
1 and a quarter cup brown sugar
1 and a half cup of generous gravy
How to prepare
Add a metal tray of 30 x 37 cm to a depth of 7 cm. Spread the base and sides with butter paper, and extend the paper to a height of 2 cm above the sides.
Using the blender, mix the biscuits until soft, add the butter, beat them until mixed, and set aside 2 tablespoons of the mixture.
Press the remaining mixture evenly into the bottom of the processed tray, and put it in the freezer.
In the meantime, put half the amount of vanilla ice cream in a large bowl, leave it aside for 10 minutes to cover (the ice cream should not be melted), add half the amount of peanut butter, mix well to combine, pour the mixture with the spoon over the ready base in the Chinese, Face with a spoon, freeze them in the freezer for an hour or until they harden.
Place the chocolate ice cream in a large bowl, leave it aside for 10 minutes to pour, pour the mixture with the spoon over the pistachio butter layer, smooth the face with a spoon, and freeze them in the freezer.
Repeat with the remaining vanilla ice cream and peanut butter. Cover the surface with a plastic bag. Freeze them in the freezer for 4 hours or overnight, or even harden. Cover the remaining biscuit mixture and place in a refrigerator until required.
6. To prepare caramel sauce:
Place the butter, sugar and cream in a pan over medium heat. Cook with stirring occasionally for 3 minutes or until the sugar melts. Leave them stirring occasionally for 8 - 10 minutes, then bake for 10 minutes.
Using the butter paper, lift the ice cream from the tray and place it on a plate. Using a hot knife, cut the salsa into rectangles, foot the ice cream with the remaining biscuit mixture and sprinkle them with caramel sauce.

تعليقات

إرسال تعليق

المشاركات الشائعة من هذه المدونة

Sobrim Chicken and smoked Habash

صورة
Sobrim Chicken and smoked Habash Sobrim chicken and smoked habash recipe of chickens, smoked Turkish beef with mushrooms, flour, lemon juice, cream and parsley, a wonderful meal with a dish of vegetable salad or even yogurt salad and cucumber. Ingredients 2 tablespoons vegetable oil 1 kg of chicken thigh 2 cups of mushrooms, slasher 1 1/2 tablespoon flour 2 cubic cubes of chicken broth 1/2 Cup, 100 g of smoked-out chicken breast, sliced for thin slices 3 cups water 1 cup of liquid cream 2 tablespoons parsley, finely chopped 2 tablespoons lemon juice A quarter of a teaspoon of black pepper. Preparation method Heat the oil in a big bowl, pick up the chicken thigh until it's light gold, get the meat out and leave it aside. In the same bowl, pick up mushrooms for 5 minutes, and mix it with flour. Add two cubic cubes, smoked habash, water and take it well, bring the fried chicken thigh to the bowl and the most expensive mixture, dive and leave it o
قراءة المزيد

The way the Italian Fitocini works

صورة
The way the Italian Fitocini works The Vietcong The Vietcong of the famous recipes which are original Italian and easy to prepare and multi-interest to contain pasta rich in carbohydrates wheat is the basic energy resource and helps to process digestion and also contains protein-rich chicken that contains many vitamins such as vitamin B6. The Quantum of the Phencini: A noodle bag in the form of ribbons. 5 Chicken Slices 1 medium onion Chopped garlic cloves 3 tablespoons vegetable oil 1 Pack Cream Cooker 250 g 1 cup Mushroom 1 cup Corn 1 teaspoon oregano 1/2 Cup mozzarella cheese 1 teaspoon white pepper 1 teaspoon salt Laurel leaves Method of preparation of the Fincini 1-Boil the pasta with boiling water and forget to put a little oil and salt for 1/3 hours to get soft and put in a dry pot 2-In a frying pan, put the oil and transfer the chicken and put garlic, onions and laurel leaf, a workshop of white pepper, the salt worksho
قراءة المزيد

Brime Meat in Lebanese way

صورة
Brime Meat in Lebanese way Briya chicken recipe is made of rice, spices and meat, and you can prepare it with chicken, urban Bribri chicken on the way Lebanese to your family and especially in the days of Ramadan it is a main dish and my foot beside it is selected sauce depending on your desire or the salad of the yogurt or the salad of the vegetables and its types It is one of the best rice eaters. Ingredients 3 cups rice 300 grams minced lamb meat 1 onion, chopped 2 tablespoons oil 3 tablespoons butter 1 teaspoon meat spices ½ teaspoon cinnamon powder 1 teaspoon assorted spices Black Pepper as desired No. ¼ a teaspoon of sweet spices Preparation method Heat the oil and 3 tablespoons of butter in a bowl, add the onions and move until the color becomes golden then add the meat. Keep moving and sprinkle spices. Add the rice after washing well and drying it, and moving gently. Add boiling water, and leave the rice until the water starts to evaporate,
قراءة المزيد