Turkish Special Special Fun Special

Turkish Special Special Fun Special
Lakakota Soup

The Italian cuisine also has a share in our diverse and varied recipes, which has entered most houses and restaurants and adorned our tables with its delicacies and recipe for today is a type of Italian soups that depend on toast and the tasty Parmesan cheese which is the Italian Aquakota soup in rich amounts With assorted vegetables and they are presented as a type of appetizer.

Aquakota Soup Amounts:

Big onion, chopped, rough chop.
Celery (can be replaced with parsley)
4 tablespoons olive oil
A washed-up and chopped-minced gargle.
200 grams peeled mushrooms and sliced into slices.
Hot Red pepper (one piece chopped very small minced).
Three glasses of water.
Half a cup of canned tomato and chopped into small pieces (not tomato paste).
Two tablespoons parsley.
1/2 Cup Parmesan cheese
Salt as desired.
Italian or French bread (dried).
Method of preparation of Aquakota soup:

Cut the bread into small pieces and soak up a little in the oven until it's dry and not gold.
In a bowl on medium fire we put olive oil and then the onions to melt for a couple of minutes
Then we put the Kraken and stir until you get the ingredients and melt.
The pieces of tomatoes, red pepper, water and salt are added to a low temperature for 20 minutes until vegetables are well-ripening.
At the equator, the temperature is reduced and the parsley is added for two minutes.
And in the rendering receptacles put the baked bread in the bottom of the bowl and then add the soup and make it Hot

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