Chicken Casserole Islands

Chicken Casserole Islands

Chicken casserole on the islands is a major dish beside various Ramadan dishes. A dish that attends from chickens, carrots, olives and spices with tomatoes. The chicken casserole is brought to the islands and decorated with toasted almonds and coriander beside it according to steamed-cooked couss.

Ingredients

1 tablespoon olive oil

8 slices of chicken thighs

1 onion, brown, medium-sized, finely chopped

1 teaspoon coriander powder

1 teaspoon powder cayenne

1 teaspoon turmeric powder

½ teaspoon ginger powder

No. ½ a teaspoon of shaltime seeds

No. ½ a teaspoon of red pepper chips

2 garlic cloves, crushed

1 tablespoon plain flour

2 large islands, peeled and sliced for a thickness of approximately 2 cm in length

1 1/2 cups chicken broth

400 grams of tomato mashed

400 grams of hummus, washbasin and dryer

⅓ Cup green olive slices (approx. 90 grams)

1 tablespoon honey

Cooked kosps, fresh coriander leaves, and toasted almond chips when rendering

Preparation method

Heat in a bowl 1 teaspoon of oil, on medium-high fire.

Cook chickens for about 2 minutes of all sides until the color is brown, then put it aside.

Lower the fire for medium, add the remaining amount of oil, drop the onion and move it from 2-3 minutes or become tender.

Add coriander, latency and turmeric, with ginger and the shale, and peppers and garlic, cook all these ingredients with a stirring for 1 minute or even show them a fragrant scent.

Add flour and carrots, and stir the mixture for 1 minute oleoday a coherent blend.

Add the tomato and the tomatoes, and stir all the ingredients.

Add chicken pieces to the bowl, and wear the whole mixture with salt and black pepper.

Then lower the fire, cover the bowl and leave them for 45 minutes.

And then without the dip of the bowl, let them for 30 minutes, or until the carrots are fully cooked.

Add chickpeas and olives with honey.

I also boil them for 15 minutes or until the newly added ingredients are heated and the chickens become fully mature.

My feet are over the quosas dish, and spray the chopped coriander and toasted almond chips