Chocolate Nut Cake

Chocolate Nut Cake
Chocolate Hazelnut cake is a new kind of appetite for you in an innovative and tasty way, to be the Nutcracker chocolate tastes crispy and brittle at the same time, which is provided by hazelnut nuts and many benefits.
Ingredients
1 gram Nut
3 eggs
Cobb except Sugar.
1 teaspoon vanilla
1 (non-domestic) cocoa powder
1 cup Oatmeal
Light pinch of salt
1 teaspoon soda bicarbonate
Preparation method
Copy oven to (180 ℃)
We bring a tray where we put butter paper, and we put the nut on it.
We bake for 8 to 10 minutes or until you take the dark brown color.
Remove the hazelnut from the tray and leave it aside to cool
Using a food mixer, or hand-to-egg fail, and sugar and vanilla
In a separate bowl we blend cocoa powder with oatmeal, salt, and bicarbonate soda.
Add the dry mixture to the egg mixture.
We move the mixture until the dough becomes cohesive.
Add the nut after cooling it to the dough
It confuses to be distributed evenly, but we don't mix nuts with a food mixer, but with a spoon.
Divide the dough in half in two plates by measuring 1 cm to the width, 3.5 cm in height, 26 cm in length
We put the plates over the butter paper in the oven tray, leaving a distance between them to stretch
We bake for 30 to 35 minutes, take it out of the oven, and let it cool down for about 10 minutes.
Using a razor knife, we divide each plate for 20 slices, 1 cm for the cigarette, and hopefully slicing at a 45-degree angle for full alignment and leveling.
We put the chip on the butter sheet in the tray and bake after the heat is reduced to (125 ℃)
For another 10 minutes
If you want to make it solid and good for chocolate, you can leave it in the oven for 20 minutes.
Note You can replace nuts with any nuts you prefer, or replace the chocolate with finely chopped dried fruits

تعليقات

إرسال تعليق

المشاركات الشائعة من هذه المدونة

Sobrim Chicken and smoked Habash

صورة
Sobrim Chicken and smoked Habash Sobrim chicken and smoked habash recipe of chickens, smoked Turkish beef with mushrooms, flour, lemon juice, cream and parsley, a wonderful meal with a dish of vegetable salad or even yogurt salad and cucumber. Ingredients 2 tablespoons vegetable oil 1 kg of chicken thigh 2 cups of mushrooms, slasher 1 1/2 tablespoon flour 2 cubic cubes of chicken broth 1/2 Cup, 100 g of smoked-out chicken breast, sliced for thin slices 3 cups water 1 cup of liquid cream 2 tablespoons parsley, finely chopped 2 tablespoons lemon juice A quarter of a teaspoon of black pepper. Preparation method Heat the oil in a big bowl, pick up the chicken thigh until it's light gold, get the meat out and leave it aside. In the same bowl, pick up mushrooms for 5 minutes, and mix it with flour. Add two cubic cubes, smoked habash, water and take it well, bring the fried chicken thigh to the bowl and the most expensive mixture, dive and leave it o
قراءة المزيد

The way the Italian Fitocini works

صورة
The way the Italian Fitocini works The Vietcong The Vietcong of the famous recipes which are original Italian and easy to prepare and multi-interest to contain pasta rich in carbohydrates wheat is the basic energy resource and helps to process digestion and also contains protein-rich chicken that contains many vitamins such as vitamin B6. The Quantum of the Phencini: A noodle bag in the form of ribbons. 5 Chicken Slices 1 medium onion Chopped garlic cloves 3 tablespoons vegetable oil 1 Pack Cream Cooker 250 g 1 cup Mushroom 1 cup Corn 1 teaspoon oregano 1/2 Cup mozzarella cheese 1 teaspoon white pepper 1 teaspoon salt Laurel leaves Method of preparation of the Fincini 1-Boil the pasta with boiling water and forget to put a little oil and salt for 1/3 hours to get soft and put in a dry pot 2-In a frying pan, put the oil and transfer the chicken and put garlic, onions and laurel leaf, a workshop of white pepper, the salt worksho
قراءة المزيد

Brime Meat in Lebanese way

صورة
Brime Meat in Lebanese way Briya chicken recipe is made of rice, spices and meat, and you can prepare it with chicken, urban Bribri chicken on the way Lebanese to your family and especially in the days of Ramadan it is a main dish and my foot beside it is selected sauce depending on your desire or the salad of the yogurt or the salad of the vegetables and its types It is one of the best rice eaters. Ingredients 3 cups rice 300 grams minced lamb meat 1 onion, chopped 2 tablespoons oil 3 tablespoons butter 1 teaspoon meat spices ½ teaspoon cinnamon powder 1 teaspoon assorted spices Black Pepper as desired No. ¼ a teaspoon of sweet spices Preparation method Heat the oil and 3 tablespoons of butter in a bowl, add the onions and move until the color becomes golden then add the meat. Keep moving and sprinkle spices. Add the rice after washing well and drying it, and moving gently. Add boiling water, and leave the rice until the water starts to evaporate,
قراءة المزيد