Fruit Camot

Fruit Camot

Fruit or reddish fruits with camembar cheese is a new living recipe that relies on cooking a collection of fruits with sugar and butter in a new way, and then add it to the Camembiere cheese, a recipe that you deserve to try.
Ingredients
Cream Cheese 70 grams
Peach 70 grams
Peach 150 grams
Green Apples 100 grams
Red Apples 100 grams
Kiwi 70 grams
Walnut 20 grams
Butter 1 teaspoon
Brown sugar 2 teaspoons
Salt for tasting
Preparation method
Wash and chop fruits in the form of wings
Homs walnut for 3 minutes in oven at 180 ° celziatic temperature
Heat the pan with sugar and a little water and move it constantly until the sugar turns into the dark brown, add the Hawz and stir and then let it cool.
Heat the pan, add sugar and butter and move it until it's brown, add the fruits and move them for a few seconds.
Heat the cheese so that it becomes a chimney.
Cook the peach with a little water and sugar until it becomes tender.
Mix the peach and decorate it like in the picture.

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