Grilled chicken with ginger and garlic

Grilled chicken with ginger and garlic

Grilled chicken with ginger delicious, tasty and useful for chicken grill, can be a substitute for the traditional recipes for grilled chicken preparation, because we will enter ginger into a list of ginger grilled chicken ingredients in addition to garlic.

Ingredients

Half a cup of olive oil.

A quarter of a cup of hyoid juice.

A quarter of a cup of soy sauce.

2 tablespoon spices problem

2 tablespoons brown sugar

2 tablespoons fresh wild thyme leaves

1 tablespoon salt

1 tablespoon black pepper, fresh crushed

1 1/2 teaspoon cinnamon, crushed

1 1/2 teaspoon nutmeg

5 garlic cloves, mashed

2 Bouquet of green onion (6 -8 in package)

2 peppers, chopped

A piece of ginger, eight centimeters, peeled and chopped.

3 chickens, chopped for quarters

Suggestions when rendering: lettuce leaves, red small tomatoes, thin slices of red onion, chopped carrots, and celery slasher.

Preparation method

Put olive oil, hyoid juice, soy sauce, problem spices, sugar, thyme, salt, pepper, cinnamon nutmeg, garlic, green onions, peppers and ginger in a food mixer, and beat them so they can be smooth.

Put the chickens in open and sealed bags, and divide the evenly soaked blend between them, close them tightly, so that the chickens are soaked, and have them for about 30 minutes and preferably overnight.

Urban Grill on medium fire-high, little lower side of the chickens on fire directly, and turn them in the middle of the time until the two sides have been 10 -15 minutes, then move the pieces of meat into indirect fire and grill them for a further 15 -20 minutes.

Roast chicken feet with salad lettuce, and the rest of the ingredients proposed when rendering.