Light Banana Bread

Light Banana Bread

Light Banana bread, add fresh strawberries to a distinctive blend to prepare nutritious banana bread, with milk, eggs, and also decorated with butter cream, strawberries, bananas and light banana bread suitable for children at breakfast.

Ingredients

2 cups of flour, self-swelling

1 cup brown sugar

1 teaspoon baoder

2 very mature banana, mashed

2 eggs, a little whipped.

150 g butter, dissolved

Half a cup of milk.

1 cup strawberry, chopped

Strawberries, half-divided or decorative.

Ingredients for strawberry butter cream

75 g strawberry, finely chopped

1 tablespoon sugar Kaster

125 g butter, soft

1 and a half cup of powdered sugar

Preparation method

Urban oven at 180 C temperature, paint a base and sides of a 10 × 22 cm oil and spray it with butter leaves, and leave the paper rising on the long sides.

Put the flour, sugar, and the king's pot in a big bowl. Mix bananas, eggs, butter and milk in a medium bowl, add the mix of egg and strawberry chopped flour mixture and move them to mingle. Pour the mixture into the processed tray and bake it for about an hour or until the fork leaves clean after stitches in the middle, leave it aside in the tray for five minutes to cool down before its heart on the cooling grid to completely cool.

Meanwhile, the cream of strawberry butter.

Mix strawberries and sugar in a small frying pan on medium fire, cook them for 5 minutes or until the sugar melts, cook them for two minutes or until the mixture thickens a little, and leave it aside to cool down.

Use the electronic brake to hit the butter in a bowl so that its color becomes very pale, gradually add the powdered sugar, hit well after each addition, and then add the strawberry mixture, and multiply them.

Extend the cream of strawberry butter to the face of Banana loaf, put half the strawberries on top of them. and his feet.