Mussels with Pasta

Mussels with pasta, full wheat pasta recipe with mussels, delicious, healthy and fast-prepared and perfect for anyone who prefers seafood, it is made up of pasta fuely, cherry tomatoes, green onions and mussels.
Ingredients
5 oz pasta Folelli Full wheat
1 ½ lb. mussel Cleaner
¾ Cup olive oil
2 minced green onions
4 garlic cloves
No. ½ teaspoon hot red pepper
10 ounces sherry tomatoes chopped in half
20 leaf Basil
Salt and black pepper as desired.
Preparation method
We fill the cooking pot with salted water and let it boil on high fire then boil the pasta according to the envelope instructions and then half it and put it aside.
In another amount of water on high fire and add mussels, we cook it for 3 to 5 minutes, then half, and put aside the open-cut pieces of the dates and remove the enclosed one.
We put olive oil in a pan on medium to High, then add green onions and move you well then add garlic, chili and sherry tomatoes and transfer all ingredients for 2-3 minutes.
We add pasta and dates and move all the ingredients well for two minutes and then add the basil, salt and pepper as desired. We put bass mussels in the apply.

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