Potato with cream

Potato with cream, or a dab, and it means the tablets of the French duchess which are small tablets of potato prepared with cream through use a decorative bag of sweets and set up in the oven, which are delicious tablets with a unique flavor and a distinctive cream.

Ingredients

1 kilo Potatoes

3 egg yolks

4 tablespoons butter

¼ Cup Creamy Cream

¼ teaspoon milled coriander

Salt and black pepper as desired

Preparation method

Boil the potatoes, peel it, put it in a proper bowl, and squeeze it with a fork to eat well.

Melt the butter, combine it with a potato, coriander, cream, egg yolk, salt and pepper, and move well until the ingredients become one-size

We move the mixture to a decorative bag of sweets, and we squeeze the bag to form small discs on the butter paper on the oven tray.

We've got the pills with the butter on the food brush, and we move it to the oven to bake 20 minutes at 425 Fahrenheit heat.

Get her out of the oven, let her cool down a little bit and then move her to the filing plate.