The egg pie and the vegetables in the oven

The egg pie and the vegetables in the oven.

The egg pie and the green dish is delicious for breakfast or lunch, and the Parmesan cheese is more of a flavor and a double taste with many varieties of vegetables, which make egg pie and vegetables of distinctive nutritional value.

Ingredients

2 cups of regular flour

3 tablespoons butter

1 cup of cooking cream

1 cup green beans, frozen in refrigerator

1 cup of peas, a detachment in the fridge.

(105 g) Steaks of any kind

Egg number 3 with one egg yolk

4 tablespoons parmesan finely grated cheese

A little salt.

Some basil twigs and leaves

Preparation method

A piece

We start the flour in a big bowl and add butter to it with the finger scrub.

We put a little salt spray, then add 2-3 tablespoons water.

Mix it until the ingredients become a dough.

Then we extend a piece of roller to brighten the spray a bit by flour until it becomes thin with thickness (4 mm)

We're laying a piece in a tray with an edge (preferably a jagged edge of the decorative), of course we extend it after you put the butter paper.

We put milk cream to boil in a small amount.

We extinguish the fire underneath it, then put half of the basil in it and make sure all the leaves and legs are completely submerged.

We leave Linlie while we get the rest of the ingredients.

We leave the green beans to melt alone, and then we put it in boiling water for a minute.

Filtered as well as we do with peas and they both cool with water and then dry the kitchen paper to absorb the water.

We cook steaks, preferably palrod, then put them on the kitchen paper to absorb any fat from them.

Copy oven to (200 C)

We cover a tin piece after we put beans and peas in it and bake for 15 minutes.

Raise the paper and cook for five more minutes.

We filter the container and basil using a soft sieve and we squeeze the basil using a spoon to extract the most flavor

Then we whip the eggs with cream, and spray the parmesan in as desired.

We put slices of grilled meat between peas and beans, and set the egg and cream mix.

Then they copied the oven on 150 C.

We bake it for 50 minutes or 1 hour.

and offer warm or cold, after adorned with parmesan and basil leaves