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Frittata Italian Egg

صورة
Frittata Italian Egg Frittata Italian egg, frittata recipe pasta and egg and thyme is very easy and it looks like an omelet. Enjoy the mixture of thyme and parsley and sprinkle the lemon and you can add what you want from vegetables. Ingredients 6 eggs 3 tablespoons whipped cream 1 cup grated Parmesan cheese 3 cups pasta, boiled 3 tablespoons chopped fresh thyme 2 tablespoons parsley, chopped Spray 1 lemon No. ½ teaspoon salt ½ teaspoon milled black pepper 2 tablespoons olive oil Preparation method In a large bowl we fail egg, cream, cheese, and pasta that we boiled in salted boiling water until it became tender and 2 tablespoons of thyme with parsley, salt and pepper spray. In an unadhesive frying pan, we protect olive oil on medium fire, then put the egg mixture in the pan and move it for 7 to 8 minutes until the omelet starts to acquire a brown color. After the frittata matures, we put it in the dinner dish, we leave it cool, then we return it to th
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Rice with almonds and raisins

صورة
Rice with almonds and raisins Rice with almonds and raisins, an Iranian dish with distinction, takes its golden color from carrots and saffron. You can add cinnamon spray or the love of the hull if you like. It consists of rice and almonds Ingredients 2 tablespoons butter small onion, finely chopped One small, finely chopped carrot. Cup of Rice teaspoon salt 1 ⅞ Cup water ¼ teaspoon saffron powder Rosewater Spoon Food ¼ Cup dried raisins ¼ Cup almonds Preparation method Melt the butter in a great deal on medium fire; my heart is onion and carrots until the onion becomes transparent, about 5 minutes. Add rice and salt; cook it until the rice becomes opaque, about 3 minutes. Add water and stir, then add saffron, rosewater, apricot and almonds and let it boil. Reduce the heat to quiet and cover the fate and let the rice absorb the fluid, about 20 minutes. Move it out of the heat and let it rest for 10 minutes, moving before rendering.
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Ice cream Cakes

صورة
Ice Cream Cake Layers Ice cream cake layers, a wonderful ice cream brings joy and pleasure in summer, delicious layers of vanilla ice cream, chocolate, pistachio butter, cut into rectangles and served with a mix of biscuits and caramel sauce. Ingredients 250 g of biscuits gentlemen 75 g butter, melted 4 liters of vanilla ice cream ⅔ cup of peeled peanut butter 2 liters of chocolate ice cream 2. Ingredients of caramel sauce 100 g butter, minced 1 and a quarter cup brown sugar 1 and a half cup of generous gravy How to prepare Add a metal tray of 30 x 37 cm to a depth of 7 cm. Spread the base and sides with butter paper, and extend the paper to a height of 2 cm above the sides. Using the blender, mix the biscuits until soft, add the butter, beat them until mixed, and set aside 2 tablespoons of the mixture. Press the remaining mixture evenly into the bottom of the processed tray, and put it in the freezer. In the meantime, put half the amount of vanilla ice cream in a la
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Fruit Camot

صورة
Fruit Camot Fruit or reddish fruits with camembar cheese is a new living recipe that relies on cooking a collection of fruits with sugar and butter in a new way, and then add it to the Camembiere cheese, a recipe that you deserve to try. Ingredients Cream Cheese 70 grams Peach 70 grams Peach 150 grams Green Apples 100 grams Red Apples 100 grams Kiwi 70 grams Walnut 20 grams Butter 1 teaspoon Brown sugar 2 teaspoons Salt for tasting Preparation method Wash and chop fruits in the form of wings Homs walnut for 3 minutes in oven at 180 ° celziatic temperature Heat the pan with sugar and a little water and move it constantly until the sugar turns into the dark brown, add the Hawz and stir and then let it cool. Heat the pan, add sugar and butter and move it until it's brown, add the fruits and move them for a few seconds. Heat the cheese so that it becomes a chimney. Cook the peach with a little water and sugar until it becomes tender. Mix the
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Sobrim Chicken and smoked Habash

صورة
Sobrim Chicken and smoked Habash Sobrim chicken and smoked habash recipe of chickens, smoked Turkish beef with mushrooms, flour, lemon juice, cream and parsley, a wonderful meal with a dish of vegetable salad or even yogurt salad and cucumber. Ingredients 2 tablespoons vegetable oil 1 kg of chicken thigh 2 cups of mushrooms, slasher 1 1/2 tablespoon flour 2 cubic cubes of chicken broth 1/2 Cup, 100 g of smoked-out chicken breast, sliced for thin slices 3 cups water 1 cup of liquid cream 2 tablespoons parsley, finely chopped 2 tablespoons lemon juice A quarter of a teaspoon of black pepper. Preparation method Heat the oil in a big bowl, pick up the chicken thigh until it's light gold, get the meat out and leave it aside. In the same bowl, pick up mushrooms for 5 minutes, and mix it with flour. Add two cubic cubes, smoked habash, water and take it well, bring the fried chicken thigh to the bowl and the most expensive mixture, dive and leave it o
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The way the Italian Fitocini works

صورة
The way the Italian Fitocini works The Vietcong The Vietcong of the famous recipes which are original Italian and easy to prepare and multi-interest to contain pasta rich in carbohydrates wheat is the basic energy resource and helps to process digestion and also contains protein-rich chicken that contains many vitamins such as vitamin B6. The Quantum of the Phencini: A noodle bag in the form of ribbons. 5 Chicken Slices 1 medium onion Chopped garlic cloves 3 tablespoons vegetable oil 1 Pack Cream Cooker 250 g 1 cup Mushroom 1 cup Corn 1 teaspoon oregano 1/2 Cup mozzarella cheese 1 teaspoon white pepper 1 teaspoon salt Laurel leaves Method of preparation of the Fincini 1-Boil the pasta with boiling water and forget to put a little oil and salt for 1/3 hours to get soft and put in a dry pot 2-In a frying pan, put the oil and transfer the chicken and put garlic, onions and laurel leaf, a workshop of white pepper, the salt worksho
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Turkish Special Special Fun Special

صورة
Turkish Special Special Fun Special Lakakota Soup The Italian cuisine also has a share in our diverse and varied recipes, which has entered most houses and restaurants and adorned our tables with its delicacies and recipe for today is a type of Italian soups that depend on toast and the tasty Parmesan cheese which is the Italian Aquakota soup in rich amounts With assorted vegetables and they are presented as a type of appetizer. Aquakota Soup Amounts: Big onion, chopped, rough chop. Celery (can be replaced with parsley) 4 tablespoons olive oil A washed-up and chopped-minced gargle. 200 grams peeled mushrooms and sliced into slices. Hot Red pepper (one piece chopped very small minced). Three glasses of water. Half a cup of canned tomato and chopped into small pieces (not tomato paste). Two tablespoons parsley. 1/2 Cup Parmesan cheese Salt as desired. Italian or French bread (dried). Method of preparation of Aquakota soup: Cut the bread into smal
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